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Today's Specials
Meat
SATURDAY SPECIALS AQ Painted Hill Beef Brisket...13.99/lb
Whole Roasted Duck a Honey glaze herbs...13.99/lb Roasted Rabbit in a Dijon Mustard Sauce....13.99 Roasted Niman Ranch Provencale Frieadelle...9.99/lb Pork and Andoullie Sausage Jambalaya...9.99/lb Mushroom Turnovers...5.95/each Cauliflower Provencale...6.25/lb Carrots with Parsley and Olive oil...6.25/lb Creamy Spinach...6.25/lb Snails, Gnocchi, Tomato, and Parsley...6.25 Loch Duarte Salmon....16.99/lb.
Wild Snapper...12.75/lb. Pork and Andouille Sausage Jambalaya...9.99/lb. Sandwiches and Salads
Chicken Sandwich 5.00Chicken breast with tomato, lettuce, and basil aioli. Pork Roast with Onions, swiss cheese, and dijon mustard. Choice of Meat or fish, Organic Mixed Greens, Cucumber, Grapes, Tomatoes, tossed with a Balsamic Vinegarette. Sides
Broccoli 6.25/lbSteamed and tossed with garlic, basil and olive oil Made Herbs De provencal with cream and parmesan. Macaroni with a bechamel mixed with jack and chedder and melted gryere on top (nut allergies not advised) Roasted Butternut squash with herbs de Provence with olive oil and salt Yukon gold potatos that are roasted under our Rotisserie Chickens we also add garlic and onions A traditional dish from Provence. A vegetable stew of eggplant, zucchini, red and green bell peppers, onion, garlic and tomatoes. Navy beans sauteed with carrots onions and tomatoes ( side is vegetarian) Soup
Mistral's Chicken Soup 4.50Chicken Stock with carrots, celery, onion.
(Low salt content) Roasted Tomato Bisque |
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