 |
|
|
|
|
SPECIALTIES AND SIDES
Moroccan-style Lamb Stew: We use cumin, cinnamon, ginger, coriander, .green anise and cheyenne pepper in this flavorful stew, not too hot but .full of flavor. The stew has lean lamb meat, carrots celery, .garbanzo beans, and turnips - 9.99/lb.
Ratatouille: a traditional dish from Provence. A vegetable stew of eggplant,.zucchini, red and green peppers, onion, garlic and tomatoes - 6.99/lb.
Potato Confit: Yukon gold potatoes roasted in the drip pan under the chicken. We add onions and garlic. One of our signature dishes - 5.49/lb.
Vegetable of the Day: We use fresh vegetable found in the local.marketplace. We usually have two or three different vegetables.that we feature daily - 5.49-6.99/lb
Couscous with Raisins: We add honey to our couscous. A great side to .serve with ratatouille or white beans for a vegetarian entrée - 2.49/lb.
White Beans Provencale: White beans cooked with carrots,.celery, onions and tomatoes - 5.49/lb
Macaroni and Cheese: Macaroni pasta mixed with a béchamel made.with cheddar and jack cheese, topped with gruyere - 5.49/lb
|
|
 |
|
|
